Detalhe da pesquisa
1.
Microbial liberation of N-methylserotonin from orange fiber in gnotobiotic mice and humans.
Cell
; 185(14): 2495-2509.e11, 2022 07 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-35764090
2.
Interspecies Competition Impacts Targeted Manipulation of Human Gut Bacteria by Fiber-Derived Glycans.
Cell
; 179(1): 59-73.e13, 2019 09 19.
Artigo
em Inglês
| MEDLINE | ID: mdl-31539500
3.
Microbial liberation of N-methylserotonin from orange fiber in gnotobiotic mice and humans.
Cell
; 185(16): 3056-3057, 2022 Aug 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-35931022
4.
Evaluating microbiome-directed fibre snacks in gnotobiotic mice and humans.
Nature
; 595(7865): 91-95, 2021 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-34163075
5.
An approach for evaluating the effects of dietary fiber polysaccharides on the human gut microbiome and plasma proteome.
Proc Natl Acad Sci U S A
; 119(20): e2123411119, 2022 05 17.
Artigo
em Inglês
| MEDLINE | ID: mdl-35533274
6.
Neurobiology of eating behavior, nutrition, and health.
J Intern Med
; 294(5): 582-604, 2023 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-37424220
7.
Health relevance of lowering postprandial glycaemia in the paediatric population through diet': results from a multistakeholder workshop.
Eur J Nutr
; 62(3): 1093-1107, 2023 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-36534178
8.
Metabolic signature of 13C-labeled wheat bran consumption related to gut fermentation in humans: a pilot study.
Eur J Nutr
; 62(6): 2633-2648, 2023 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-37222787
9.
Reducing postprandial glucose in dietary intervention studies and the magnitude of the effect on diabetes-related risk factors: a systematic review and meta-analysis.
Eur J Nutr
; 60(1): 259-273, 2021 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-32277270
10.
Starch digestibility modulation significantly improves glycemic variability in type 2 diabetic subjects: A pilot study.
Nutr Metab Cardiovasc Dis
; 31(1): 237-246, 2021 01 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-32988721
11.
Impact of Diet Composition on Blood Glucose Regulation.
Crit Rev Food Sci Nutr
; 56(4): 541-90, 2016.
Artigo
em Inglês
| MEDLINE | ID: mdl-24219323
12.
Postprandial glycaemic response: how is it influenced by characteristics of cereal products?
Br J Nutr
; 113(12): 1931-9, 2015 Jun 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-25998901
13.
Low-grade inflammation, diet composition and health: current research evidence and its translation.
Br J Nutr
; 114(7): 999-1012, 2015 Oct 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-26228057
14.
Enrichment of biscuits and juice with oat ß-glucan enhances postprandial satiety.
Appetite
; 75: 150-6, 2014 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-24434584
15.
Multifunctional dietary interventions, low-grade inflammation and cardiometabolic profile: a scoping review.
Front Immunol
; 15: 1304686, 2024.
Artigo
em Inglês
| MEDLINE | ID: mdl-38476230
16.
Cereal processing influences postprandial glucose metabolism as well as the GI effect.
J Am Coll Nutr
; 32(2): 79-91, 2013.
Artigo
em Inglês
| MEDLINE | ID: mdl-24015715
17.
Complementary Nutritional Improvements of Cereal-Based Products to Reduce Postprandial Glycemic Response.
Nutrients
; 15(20)2023 Oct 17.
Artigo
em Inglês
| MEDLINE | ID: mdl-37892479
18.
Characterization of the Three-Factor Eating Questionnaire scores of a young French cohort.
Appetite
; 59(2): 385-90, 2012 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-22664302
19.
Deep Dive Into the Effects of Food Processing on Limiting Starch Digestibility and Lowering the Glycemic Response.
Nutrients
; 13(2)2021 Jan 26.
Artigo
em Inglês
| MEDLINE | ID: mdl-33530525
20.
CGMS and Glycemic Variability, Relevance in Clinical Research to Evaluate Interventions in T2D, a Literature Review.
Front Endocrinol (Lausanne)
; 12: 666008, 2021.
Artigo
em Inglês
| MEDLINE | ID: mdl-34566883